Winery Ceptunes - Château Maria Rouge

Winery CeptunesChâteau Maria Rouge

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château Maria Rouge of Winery Ceptunes is a red wine from the region of Mornag.
This wine generally goes well with
The Château Maria Rouge of the Winery Ceptunes is in the top 20 of wines of Mornag.

Details and technical informations about Winery Ceptunes's Château Maria Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ekigaïna

Deeply coloured and structured reds with a deep ruby robe, firm to powerful tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential as a tannic red. Grown mainly in the South-West for IGPs, it offers excellent potential for red wines with ageing ability. French black grape obtained in 1956 by crossing Tannat × Cabernet Sauvignon, like Arinarnoa.

Last vintages of this wine

Château Maria Rouge - 0
In the top 20 of of Mornag wines
Average rating: 3.211100

The best vintages of Château Maria Rouge from Winery Ceptunes are 0

Informations about the Winery Ceptunes

The winery offers 32 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Mornag

The Winery Ceptunes is one of of the world's great estates. It offers 28 wines for sale in the of Mornag to come and discover on site or to buy online.

Top wine Mornag
In the top 200 of of Tunisia wines
In the top 25 of of Mornag wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Mornag

Tunisian AOC in the coastal plain ~40 km south of Tunis, dry climate tempered by the sea, Roman tradition inherited from Carthage. Signature Carignan as red king: warm and velvety with blackberry, black cherry, candied plum, garrigue, sweet spices and cocoa touch, round tannins and solar fruit. Peppery Syrah and firm Cabernet as complements, Cinsault and Grenache in reputed fruity Mediterranean roses. Ugni Blanc and Rezzegui in fresh whites.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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