Winery Le Brignon - Mornag Bougéne

Winery Le BrignonMornag Bougéne

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mornag Bougéne of Winery Le Brignon is a red wine from the region of Mornag.
This wine generally goes well with
The Mornag Bougéne of the Winery Le Brignon is in the top 10 of wines of Tunisia and in the top 5 of wines of Mornag.

Details and technical informations about Winery Le Brignon's Mornag Bougéne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

Last vintages of this wine

Mornag Bougéne - 2013
In the top 5 of of Mornag wines
Average rating: 4.111110
Mornag Bougéne - 0
In the top 5 of of Mornag wines
Average rating: 4.111110

The best vintages of Mornag Bougéne from Winery Le Brignon are 2013, 0

Informations about the Winery Le Brignon

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Mornag

The Winery Le Brignon is one of of the world's greatest estates. It offers 7 wines for sale in the of Mornag to come and discover on site or to buy online.

Top wine Mornag
In the top 15 of of Tunisia wines
In the top 3 of of Mornag wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Mornag

The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Le Brignon

See all wines from Winery Le Brignon

Other wines of Mornag

See the best wines from of Mornag

Other similar red wines

See the best red wines of Mornag