Winery Les Vignerons de CarthageVieux Magon
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vieux Magon of the Winery Les Vignerons de Carthage is in the top 5 of wines of Tunisia and in the top 5 of wines of Mornag.
Wine flavors and olphactive analysis
On the nose the Vieux Magon of Winery Les Vignerons de Carthage in the region of Mornag often reveals types of flavors of cherry, blueberry or vanilla and sometimes also flavors of cinnamon, non oak or earth.
Food and wine pairings with Vieux Magon
Pairings that work perfectly with Vieux Magon
Original food and wine pairings with Vieux Magon
The Vieux Magon of Winery Les Vignerons de Carthage matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, pastillas with lamb and apricots or duck pot au feu.
Details and technical informations about Winery Les Vignerons de Carthage's Vieux Magon.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vieux Magon from Winery Les Vignerons de Carthage are 2008, 2013, 2012, 2016 and 2002.
Informations about the Winery Les Vignerons de Carthage
The Winery Les Vignerons de Carthage is one of of the world's greatest estates. It offers 39 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
