Les Vignerons de CarthageVieux Magon
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vieux Magon of the Les Vignerons de Carthage is in the top 5 of wines of Tunisia and in the top 5 of wines of Mornag.
Wine flavors and olphactive analysis
On the nose the Vieux Magon of Les Vignerons de Carthage in the region of Mornag often reveals types of flavors of cherry, blueberry or vanilla and sometimes also flavors of cinnamon, non oak or earth.
Food and wine pairings with Vieux Magon
Pairings that work perfectly with Vieux Magon
Original food and wine pairings with Vieux Magon
The Vieux Magon of Les Vignerons de Carthage matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb in spicy sauce or duck sleeves in cider.
Details and technical informations about Les Vignerons de Carthage's Vieux Magon.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Vieux Magon from Les Vignerons de Carthage are 2008, 2013, 2012, 2016 and 2002.
Informations about the Les Vignerons de Carthage
The Les Vignerons de Carthage is one of of the world's greatest estates. It offers 39 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
Tunisian AOC in the coastal plain ~40 km south of Tunis, dry climate tempered by the sea, Roman tradition inherited from Carthage. Signature Carignan as red king: warm and velvety with blackberry, black cherry, candied plum, garrigue, sweet spices and cocoa touch, round tannins and solar fruit. Peppery Syrah and firm Cabernet as complements, Cinsault and Grenache in reputed fruity Mediterranean roses. Ugni Blanc and Rezzegui in fresh whites.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
