Les Vignerons de CarthageGris d&rsquoHammamet
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Gris d&rsquoHammamet of the Les Vignerons de Carthage is in the top 20 of wines of Mornag.
Food and wine pairings with Gris d&rsquoHammamet
Pairings that work perfectly with Gris d&rsquoHammamet
Original food and wine pairings with Gris d&rsquoHammamet
The Gris d&rsquoHammamet of Les Vignerons de Carthage matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, tajine of beef balls and merguez or penne à la toscane.
Details and technical informations about Les Vignerons de Carthage's Gris d&rsquoHammamet.
Discover the grape variety: Torrontés
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
Last vintages of this wine
The best vintages of Gris d&rsquoHammamet from Les Vignerons de Carthage are 2017, 2016, 2015, 2014
Informations about the Les Vignerons de Carthage
The Les Vignerons de Carthage is one of of the world's great estates. It offers 39 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
Tunisian AOC in the coastal plain ~40 km south of Tunis, dry climate tempered by the sea, Roman tradition inherited from Carthage. Signature Carignan as red king: warm and velvety with blackberry, black cherry, candied plum, garrigue, sweet spices and cocoa touch, round tannins and solar fruit. Peppery Syrah and firm Cabernet as complements, Cinsault and Grenache in reputed fruity Mediterranean roses. Ugni Blanc and Rezzegui in fresh whites.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
