Winery KurubisSoltane Syrah - Merlot Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Soltane Syrah - Merlot Rosé of the Winery Kurubis is in the top 30 of wines of Tunisia and in the top 10 of wines of Mornag.
Food and wine pairings with Soltane Syrah - Merlot Rosé
Pairings that work perfectly with Soltane Syrah - Merlot Rosé
Original food and wine pairings with Soltane Syrah - Merlot Rosé
The Soltane Syrah - Merlot Rosé of Winery Kurubis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, pizza queen with merguez or duck breast with goat cheese and local ham.
Details and technical informations about Winery Kurubis's Soltane Syrah - Merlot Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Soltane Syrah - Merlot Rosé from Winery Kurubis are 0
Informations about the Winery Kurubis
The Winery Kurubis is one of of the world's greatest estates. It offers 10 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
