Winery KurubisKaprice Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Kaprice Syrah of the Winery Kurubis is in the top 20 of wines of Tunisia and in the top 10 of wines of Mornag.
Food and wine pairings with Kaprice Syrah
Pairings that work perfectly with Kaprice Syrah
Original food and wine pairings with Kaprice Syrah
The Kaprice Syrah of Winery Kurubis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, milk-fed lamb sautéed with saffron and lemon or seafood pastilla.
Details and technical informations about Winery Kurubis's Kaprice Syrah.
Discover the grape variety: Deckrot
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
Last vintages of this wine
The best vintages of Kaprice Syrah from Winery Kurubis are 2017, 0, 2012
Informations about the Winery Kurubis
The Winery Kurubis is one of of the world's greatest estates. It offers 10 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
Tunisian AOC in the coastal plain ~40 km south of Tunis, dry climate tempered by the sea, Roman tradition inherited from Carthage. Signature Carignan as red king: warm and velvety with blackberry, black cherry, candied plum, garrigue, sweet spices and cocoa touch, round tannins and solar fruit. Peppery Syrah and firm Cabernet as complements, Cinsault and Grenache in reputed fruity Mediterranean roses. Ugni Blanc and Rezzegui in fresh whites.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
