Winery KurubisBlanc de Blancs Méthode Traditionnelle
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Blanc de Blancs Méthode Traditionnelle of the Winery Kurubis is in the top 50 of wines of Mornag.
Food and wine pairings with Blanc de Blancs Méthode Traditionnelle
Pairings that work perfectly with Blanc de Blancs Méthode Traditionnelle
Original food and wine pairings with Blanc de Blancs Méthode Traditionnelle
The Blanc de Blancs Méthode Traditionnelle of Winery Kurubis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), pan bagnat or nanie's diced ham quiche.
Details and technical informations about Winery Kurubis's Blanc de Blancs Méthode Traditionnelle.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Kurubis
The Winery Kurubis is one of of the world's greatest estates. It offers 10 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
