Winery Bir DrassenMuscat du Cap Bon Sec
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat du Cap Bon Sec of the Winery Bir Drassen is in the top 30 of wines of Mornag.
Food and wine pairings with Muscat du Cap Bon Sec
Pairings that work perfectly with Muscat du Cap Bon Sec
Original food and wine pairings with Muscat du Cap Bon Sec
The Muscat du Cap Bon Sec of Winery Bir Drassen matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp curry (reunionese recipe) or very simple muffins.
Details and technical informations about Winery Bir Drassen's Muscat du Cap Bon Sec.
Discover the grape variety: Gascon
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.
Informations about the Winery Bir Drassen
The Winery Bir Drassen is one of of the world's greatest estates. It offers 9 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
Tunisian AOC in the coastal plain ~40 km south of Tunis, dry climate tempered by the sea, Roman tradition inherited from Carthage. Signature Carignan as red king: warm and velvety with blackberry, black cherry, candied plum, garrigue, sweet spices and cocoa touch, round tannins and solar fruit. Peppery Syrah and firm Cabernet as complements, Cinsault and Grenache in reputed fruity Mediterranean roses. Ugni Blanc and Rezzegui in fresh whites.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
