Winery Bir DrassenMuscat du Cap Bon Sec
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat du Cap Bon Sec of the Winery Bir Drassen is in the top 30 of wines of Mornag.
Food and wine pairings with Muscat du Cap Bon Sec
Pairings that work perfectly with Muscat du Cap Bon Sec
Original food and wine pairings with Muscat du Cap Bon Sec
The Muscat du Cap Bon Sec of Winery Bir Drassen matches generally quite well with dishes of spicy food or sweet desserts such as recipes of simple chicken curry or gaufress and light.
Details and technical informations about Winery Bir Drassen's Muscat du Cap Bon Sec.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Informations about the Winery Bir Drassen
The Winery Bir Drassen is one of of the world's greatest estates. It offers 9 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
Tunisian AOC in the coastal plain ~40 km south of Tunis, dry climate tempered by the sea, Roman tradition inherited from Carthage. Signature Carignan as red king: warm and velvety with blackberry, black cherry, candied plum, garrigue, sweet spices and cocoa touch, round tannins and solar fruit. Peppery Syrah and firm Cabernet as complements, Cinsault and Grenache in reputed fruity Mediterranean roses. Ugni Blanc and Rezzegui in fresh whites.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
