Les Vignerons de CarthageDomaine Clipea Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Domaine Clipea Chardonnay of the Les Vignerons de Carthage is in the top 10 of wines of Tunisia and in the top 5 of wines of Mornag.
Wine flavors and olphactive analysis
On the nose the Domaine Clipea Chardonnay of Les Vignerons de Carthage in the region of Mornag often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Domaine Clipea Chardonnay
Pairings that work perfectly with Domaine Clipea Chardonnay
Original food and wine pairings with Domaine Clipea Chardonnay
The Domaine Clipea Chardonnay of Les Vignerons de Carthage matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, fresh tuna with sesame seeds or magic cake cheese quiche.
Details and technical informations about Les Vignerons de Carthage's Domaine Clipea Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domaine Clipea Chardonnay from Les Vignerons de Carthage are 2018, 2017, 2013, 2012 and 0.
Informations about the Les Vignerons de Carthage
The Les Vignerons de Carthage is one of of the world's greatest estates. It offers 39 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
Tunisian AOC in the coastal plain ~40 km south of Tunis, dry climate tempered by the sea, Roman tradition inherited from Carthage. Signature Carignan as red king: warm and velvety with blackberry, black cherry, candied plum, garrigue, sweet spices and cocoa touch, round tannins and solar fruit. Peppery Syrah and firm Cabernet as complements, Cinsault and Grenache in reputed fruity Mediterranean roses. Ugni Blanc and Rezzegui in fresh whites.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
