Winery Les Vignerons de CarthageChâteau Mornag Rouge
Red wine
This wine generally goes well with beef and spicy food.
The Château Mornag Rouge of the Winery Les Vignerons de Carthage is in the top 10 of wines of Tunisia and in the top 10 of wines of Mornag.
Wine flavors and olphactive analysis
On the nose the Château Mornag Rouge of Winery Les Vignerons de Carthage in the region of Mornag often reveals types of flavors of smoke, strawberries or raspberry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Château Mornag Rouge
Pairings that work perfectly with Château Mornag Rouge
Original food and wine pairings with Château Mornag Rouge
The Château Mornag Rouge of Winery Les Vignerons de Carthage matches generally quite well with dishes of beef or spicy food such as recipes of salmon with cream sauce or silvia's quick wolf fillet.
Details and technical informations about Winery Les Vignerons de Carthage's Château Mornag Rouge.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Château Mornag Rouge from Winery Les Vignerons de Carthage are 2014, 2006, 2018, 2016 and 2015.
Informations about the Winery Les Vignerons de Carthage
The Winery Les Vignerons de Carthage is one of of the world's greatest estates. It offers 39 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
