Winery Les Vignerons de CarthageChâteau Mornag Rouge
Red wine
This wine generally goes well with beef and spicy food.
The Château Mornag Rouge of the Winery Les Vignerons de Carthage is in the top 10 of wines of Tunisia and in the top 10 of wines of Mornag.
Wine flavors and olphactive analysis
On the nose the Château Mornag Rouge of Winery Les Vignerons de Carthage in the region of Mornag often reveals types of flavors of smoke, strawberries or raspberry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Château Mornag Rouge
Pairings that work perfectly with Château Mornag Rouge
Original food and wine pairings with Château Mornag Rouge
The Château Mornag Rouge of Winery Les Vignerons de Carthage matches generally quite well with dishes of beef or spicy food such as recipes of roast monkfish with bacon or hake fillet with curry.
Details and technical informations about Winery Les Vignerons de Carthage's Château Mornag Rouge.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Château Mornag Rouge from Winery Les Vignerons de Carthage are 2014, 2006, 2018, 2016 and 2015.
Informations about the Winery Les Vignerons de Carthage
The Winery Les Vignerons de Carthage is one of of the world's greatest estates. It offers 39 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
