The Les Vignerons de Carthage of Carthage

The Les Vignerons de Carthage is one of the largest wineries in the world. It offers 40 wines for sale in of Carthage to come and discover on site or to buy online.
Looking for the best Les Vignerons de Carthage wines in Carthage among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignerons de Carthage wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignerons de Carthage wines with technical and enological descriptions.
How Les Vignerons de Carthage wines pair with each other generally quite well with dishes of beef, spicy food or lamb such as recipes of harira de mamie (moroccan soup), simple chicken curry or lamb mice confit in port wine.
On the nose the red wine of Les Vignerons de Carthage. often reveals types of flavors of smoke, strawberries or raspberry and sometimes also flavors of non oak, earth or oak.
Millennial cradle of Tunisian viticulture (agronomist Mago's treatises, AOC Mornag, Coteaux d'Utique, Kélibia), sunny Mediterranean climate tempered by the sea. Carignan, Syrah and Cabernet as full, velvety reds with intense ripe cherry, black fruits, spices, garrigue and a refined solar-Mediterranean note, round tannins and radiant fruit. Cinsault and Grenache as sunny rosés. Muscat d'Alexandrie as aromatic whites.
Living Punic heritage.
How Les Vignerons de Carthage wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, leg of lamb brissac (leftover leg of lamb) or traditional tunisian couscous.
On the nose the pink wine of Les Vignerons de Carthage. often reveals types of flavors of red fruit.
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
How Les Vignerons de Carthage wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simple pork roast, salmon à la plancha with vegetables or mushroom, bacon and gruyere quiche.
On the nose the white wine of Les Vignerons de Carthage. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Stem of the leaf, connecting the leaf blade to the stem.
Planning a wine route in the of Carthage? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignerons de Carthage.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.