Winery Les Vignerons de CarthageSidi Saad Vin de Tunisie
This wine generally goes well with poultry, beef or lamb.
The Sidi Saad Vin de Tunisie of the Winery Les Vignerons de Carthage is in the top 30 of wines of Mornag.
Food and wine pairings with Sidi Saad Vin de Tunisie
Pairings that work perfectly with Sidi Saad Vin de Tunisie
Original food and wine pairings with Sidi Saad Vin de Tunisie
The Sidi Saad Vin de Tunisie of Winery Les Vignerons de Carthage matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, mathieu's lamb tagine or lamb curry indian style.
Details and technical informations about Winery Les Vignerons de Carthage's Sidi Saad Vin de Tunisie.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Vignerons de Carthage
The Winery Les Vignerons de Carthage is one of of the world's great estates. It offers 39 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
News related to this wine
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.