Winery Les Vignerons de CarthageSidi Saad Vin de Tunisie
Red wine
This wine generally goes well with poultry, beef or lamb.
The Sidi Saad Vin de Tunisie of the Winery Les Vignerons de Carthage is in the top 30 of wines of Mornag.
Food and wine pairings with Sidi Saad Vin de Tunisie
Pairings that work perfectly with Sidi Saad Vin de Tunisie
Original food and wine pairings with Sidi Saad Vin de Tunisie
The Sidi Saad Vin de Tunisie of Winery Les Vignerons de Carthage matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), mediterranean lamb necklace or piperade.
Details and technical informations about Winery Les Vignerons de Carthage's Sidi Saad Vin de Tunisie.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sidi Saad Vin de Tunisie from Winery Les Vignerons de Carthage are 0
Informations about the Winery Les Vignerons de Carthage
The Winery Les Vignerons de Carthage is one of of the world's great estates. It offers 39 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
