Les Vignerons de CarthageMagon Signature
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Magon Signature of the Les Vignerons de Carthage is in the top 20 of wines of Tunisia and in the top 10 of wines of Mornag.
Food and wine pairings with Magon Signature
Pairings that work perfectly with Magon Signature
Original food and wine pairings with Magon Signature
The Magon Signature of Les Vignerons de Carthage matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, leg of lamb in butterfly (barbecue) or roast pheasant.
Details and technical informations about Les Vignerons de Carthage's Magon Signature.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Magon Signature from Les Vignerons de Carthage are 2015, 2016, 2013
Informations about the Les Vignerons de Carthage
The Les Vignerons de Carthage is one of of the world's greatest estates. It offers 39 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
Tunisian AOC in the coastal plain ~40 km south of Tunis, dry climate tempered by the sea, Roman tradition inherited from Carthage. Signature Carignan as red king: warm and velvety with blackberry, black cherry, candied plum, garrigue, sweet spices and cocoa touch, round tannins and solar fruit. Peppery Syrah and firm Cabernet as complements, Cinsault and Grenache in reputed fruity Mediterranean roses. Ugni Blanc and Rezzegui in fresh whites.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
