Winery KurubisSyrah - Mourvèdre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah - Mourvèdre of the Winery Kurubis is in the top 5 of wines of Tunisia and in the top 5 of wines of Mornag.
Wine flavors and olphactive analysis
On the nose the Syrah - Mourvèdre of Winery Kurubis in the region of Mornag often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Syrah - Mourvèdre
Pairings that work perfectly with Syrah - Mourvèdre
Original food and wine pairings with Syrah - Mourvèdre
The Syrah - Mourvèdre of Winery Kurubis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of delicious bourguignon, tunisian haja or mutton stew with potatoes and garlic.
Details and technical informations about Winery Kurubis's Syrah - Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Syrah - Mourvèdre from Winery Kurubis are 2017, 2015, 2014, 2016 and 2012.
Informations about the Winery Kurubis
The Winery Kurubis is one of of the world's greatest estates. It offers 10 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
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The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
