Winery KurubisSyrah - Mourvèdre
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah - Mourvèdre of the Winery Kurubis is in the top 5 of wines of Tunisia and in the top 5 of wines of Mornag.
Wine flavors and olphactive analysis
On the nose the Syrah - Mourvèdre of Winery Kurubis in the region of Mornag often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Syrah - Mourvèdre
Pairings that work perfectly with Syrah - Mourvèdre
Original food and wine pairings with Syrah - Mourvèdre
The Syrah - Mourvèdre of Winery Kurubis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, lamb tagine with prunes and dried fruits or daube niçoise.
Details and technical informations about Winery Kurubis's Syrah - Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Syrah - Mourvèdre from Winery Kurubis are 2017, 2015, 2014, 0 and 2016.
Informations about the Winery Kurubis
The Winery Kurubis is one of of the world's greatest estates. It offers 10 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
Tunisian AOC in the coastal plain ~40 km south of Tunis, dry climate tempered by the sea, Roman tradition inherited from Carthage. Signature Carignan as red king: warm and velvety with blackberry, black cherry, candied plum, garrigue, sweet spices and cocoa touch, round tannins and solar fruit. Peppery Syrah and firm Cabernet as complements, Cinsault and Grenache in reputed fruity Mediterranean roses. Ugni Blanc and Rezzegui in fresh whites.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
