Winery Kurubis - Cuvée Axel D. Bohëme Grand Cru

Winery KurubisCuvée Axel D. Bohëme Grand Cru

The Cuvée Axel D. Bohëme Grand Cru of Winery Kurubis is a wine from the region of Mornag.
This wine generally goes well with
The Cuvée Axel D. Bohëme Grand Cru of the Winery Kurubis is in the top 0 of wines of Mornag.

Details and technical informations about Winery Kurubis's Cuvée Axel D. Bohëme Grand Cru.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Kangun

Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.

Informations about the Winery Kurubis

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Mornag

The Winery Kurubis is one of of the world's greatest estates. It offers 10 wines for sale in the of Mornag to come and discover on site or to buy online.

Top wine Mornag
In the top 150 of of Tunisia wines
In the top 30 of of Mornag wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Mornag

Tunisian AOC in the coastal plain ~40 km south of Tunis, dry climate tempered by the sea, Roman tradition inherited from Carthage. Signature Carignan as red king: warm and velvety with blackberry, black cherry, candied plum, garrigue, sweet spices and cocoa touch, round tannins and solar fruit. Peppery Syrah and firm Cabernet as complements, Cinsault and Grenache in reputed fruity Mediterranean roses. Ugni Blanc and Rezzegui in fresh whites.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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