
Winery KurubisSoltane Muscat d'Alexandrie
This wine generally goes well with spicy food and sweet desserts.
The Soltane Muscat d'Alexandrie of the Winery Kurubis is in the top 70 of wines of Mornag.
Food and wine pairings with Soltane Muscat d'Alexandrie
Pairings that work perfectly with Soltane Muscat d'Alexandrie
Original food and wine pairings with Soltane Muscat d'Alexandrie
The Soltane Muscat d'Alexandrie of Winery Kurubis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lentil soup with carrots and coconut milk or ultra-fast and yet so light....
Details and technical informations about Winery Kurubis's Soltane Muscat d'Alexandrie.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Kurubis
The Winery Kurubis is one of of the world's greatest estates. It offers 10 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.














