Winery Ceptunes - Clos Mornag Blanc

Winery CeptunesClos Mornag Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clos Mornag Blanc of Winery Ceptunes is a white wine from the region of Mornag.
This wine generally goes well with
The Clos Mornag Blanc of the Winery Ceptunes is in the top 40 of wines of Tunisia and in the top 5 of wines of Mornag.

Details and technical informations about Winery Ceptunes's Clos Mornag Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Last vintages of this wine

Clos Mornag Blanc - 2018
In the top 5 of of Mornag wines
Average rating: 3.61110.50
Clos Mornag Blanc - 2016
In the top 5 of of Mornag wines
Average rating: 3.211100
Clos Mornag Blanc - 2014
In the top 5 of of Mornag wines
Average rating: 3.81110.50

The best vintages of Clos Mornag Blanc from Winery Ceptunes are 2014, 2018, 2016

Informations about the Winery Ceptunes

The winery offers 32 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Mornag

The Winery Ceptunes is one of of the world's greatest estates. It offers 28 wines for sale in the of Mornag to come and discover on site or to buy online.

Top wine Mornag
In the top 50 of of Tunisia wines
In the top 5 of of Mornag wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Mornag

The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.

News related to this wine

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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