
Winery Bou-ArgoubMuscat
This wine generally goes well with spicy food and sweet desserts.
The Muscat of the Winery Bou-Argoub is in the top 60 of wines of Tunisia and in the top 10 of wines of Mornag.
Food and wine pairings with Muscat
Pairings that work perfectly with Muscat
Original food and wine pairings with Muscat
The Muscat of Winery Bou-Argoub matches generally quite well with dishes of spicy food or sweet desserts such as recipes of penne à la toscane or birthday cake.
Details and technical informations about Winery Bou-Argoub's Muscat.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Muscat from Winery Bou-Argoub are 0
Informations about the Winery Bou-Argoub
The Winery Bou-Argoub is one of of the world's greatest estates. It offers 20 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.














