Winery Bou-Argoub - Belli Villages Rouge

Winery Bou-ArgoubBelli Villages Rouge

The Belli Villages Rouge of Winery Bou-Argoub is a red wine from the region of Mornag.
This wine generally goes well with
The Belli Villages Rouge of the Winery Bou-Argoub is in the top 70 of wines of Mornag.

Details and technical informations about Winery Bou-Argoub's Belli Villages Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.

Informations about the Winery Bou-Argoub

The winery offers 20 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Mornag

The Winery Bou-Argoub is one of of the world's great estates. It offers 20 wines for sale in the of Mornag to come and discover on site or to buy online.

Top wine Mornag
In the top 200 of of Tunisia wines
In the top 80 of of Mornag wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Mornag

Tunisian AOC in the coastal plain ~40 km south of Tunis, dry climate tempered by the sea, Roman tradition inherited from Carthage. Signature Carignan as red king: warm and velvety with blackberry, black cherry, candied plum, garrigue, sweet spices and cocoa touch, round tannins and solar fruit. Peppery Syrah and firm Cabernet as complements, Cinsault and Grenache in reputed fruity Mediterranean roses. Ugni Blanc and Rezzegui in fresh whites.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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