Winery Les Vignerons de CarthageMagon
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Magon of the Winery Les Vignerons de Carthage is in the top 10 of wines of Tunisia and in the top 5 of wines of Mornag.
Wine flavors and olphactive analysis
On the nose the Magon of Winery Les Vignerons de Carthage in the region of Mornag often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Magon
Pairings that work perfectly with Magon
Original food and wine pairings with Magon
The Magon of Winery Les Vignerons de Carthage matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), dad's lamb mouse or duck breast with black figs.
Details and technical informations about Winery Les Vignerons de Carthage's Magon.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Magon from Winery Les Vignerons de Carthage are 2012, 2008, 2018, 2017 and 2015.
Informations about the Winery Les Vignerons de Carthage
The Winery Les Vignerons de Carthage is one of of the world's greatest estates. It offers 39 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
