
Winery CeptunesJour et Nuit Blanc
This wine generally goes well with pork, vegetarian or poultry.
The Jour et Nuit Blanc of the Winery Ceptunes is in the top 10 of wines of Tunisia and in the top 5 of wines of Mornag.
Wine flavors and olphactive analysis
On the nose the Jour et Nuit Blanc of Winery Ceptunes in the region of Mornag often reveals types of flavors of tree fruit.
Food and wine pairings with Jour et Nuit Blanc
Pairings that work perfectly with Jour et Nuit Blanc
Original food and wine pairings with Jour et Nuit Blanc
The Jour et Nuit Blanc of Winery Ceptunes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma's chicken casserole, baeckeoffe with fish or fish paella.
Details and technical informations about Winery Ceptunes's Jour et Nuit Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Jour et Nuit Blanc from Winery Ceptunes are 2018, 2015, 2017, 2016 and 0.
Informations about the Winery Ceptunes
The Winery Ceptunes is one of of the world's greatest estates. It offers 28 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.














