Winery Ceptunes - Didona Blanc

Winery CeptunesDidona Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Didona Blanc of Winery Ceptunes is a white wine from the region of Mornag.
This wine generally goes well with
The Didona Blanc of the Winery Ceptunes is in the top 30 of wines of Tunisia and in the top 5 of wines of Mornag.

Wine flavors and olphactive analysis

Details and technical informations about Winery Ceptunes's Didona Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dawn seedless

Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Didona Blanc - 2015
In the top 5 of of Mornag wines
Average rating: 4.311110
Didona Blanc - 2012
In the top 5 of of Mornag wines
Average rating: 3.51110.50
Didona Blanc - 2010
In the top 5 of of Mornag wines
Average rating: 3.111100

The best vintages of Didona Blanc from Winery Ceptunes are 2015, 2012, 2010

Informations about the Winery Ceptunes

The winery offers 32 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Mornag

The Winery Ceptunes is one of of the world's greatest estates. It offers 28 wines for sale in the of Mornag to come and discover on site or to buy online.

Top wine Mornag
In the top 30 of of Tunisia wines
In the top 3 of of Mornag wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Mornag

The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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