
Les Vignerons de CarthageClos Lansarine Rouge
This wine generally goes well with beef, lamb or mature and hard cheese.
The Clos Lansarine Rouge of the Les Vignerons de Carthage is in the top 20 of wines of Tunisia and in the top 10 of wines of Tunisia.

Wine flavors and olphactive analysis
On the nose the Clos Lansarine Rouge of Les Vignerons de Carthage in the region of Tunisia often reveals types of flavors of oak.
Food and wine pairings with Clos Lansarine Rouge
Pairings that work perfectly with Clos Lansarine Rouge
Original food and wine pairings with Clos Lansarine Rouge
The Clos Lansarine Rouge of Les Vignerons de Carthage matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, royal couscous or pho soup.
Details and technical informations about Les Vignerons de Carthage's Clos Lansarine Rouge.
Discover the grape variety: Pinot Auxerrois
Rich and aromatic whites with a pale golden robe, round palate with moderate acidity, signature aromas of exotic fruits (pineapple), yellow fruits (peach, apricot), white flowers (acacia) and honeyed notes. Also a base for Crémant d'Alsace AOC. Component of Alsace AOC whites (sometimes labelled Pinot Blanc or Edelzwicker), Côtes-de-Toul AOC and Moselle whites. Alsatian and Lorraine synonym for Auxerrois, descended from Pinot Noir x Gouais Blanc.
Last vintages of this wine
The best vintages of Clos Lansarine Rouge from Les Vignerons de Carthage are 2007, 2013, 0, 2010
Informations about the Les Vignerons de Carthage
The Les Vignerons de Carthage is one of of the world's greatest estates. It offers 39 wines for sale in the of Tunisia to come and discover on site or to buy online.
The wine region of Tunisia
Ancient Mediterranean vineyard (Phoenician and Carthaginian heritage), 80% of the vineyard on Cap Bon, hot Mediterranean climate. Carignan, Cinsault, Grenache, Syrah, and Mourvèdre are the signature reds: fleshy with notes of red and black fruits, garrigue, spices, and a balsamic touch, ripe tannins — powerful southern blends. Iconic grey rosés of Cinsault and Grenache: fresh with notes of red fruits and citrus. Muscat of Alexandria in whites.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.












