Winery Les Vignerons de CarthageClos Lansarine Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Clos Lansarine Rouge of the Winery Les Vignerons de Carthage is in the top 20 of wines of Tunisia and in the top 10 of wines of Tunisia.
Wine flavors and olphactive analysis
On the nose the Clos Lansarine Rouge of Winery Les Vignerons de Carthage in the region of Tunisia often reveals types of flavors of oak.
Food and wine pairings with Clos Lansarine Rouge
Pairings that work perfectly with Clos Lansarine Rouge
Original food and wine pairings with Clos Lansarine Rouge
The Clos Lansarine Rouge of Winery Les Vignerons de Carthage matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, tajine of mutton or chicken colombo.
Details and technical informations about Winery Les Vignerons de Carthage's Clos Lansarine Rouge.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Clos Lansarine Rouge from Winery Les Vignerons de Carthage are 2007, 2013, 0, 2010
Informations about the Winery Les Vignerons de Carthage
The Winery Les Vignerons de Carthage is one of of the world's greatest estates. It offers 39 wines for sale in the of Tunisia to come and discover on site or to buy online.
The wine region of Tunisia
The wine region of Tunisia of Tunisia. Wineries and vineyards like the Domaine Shadrapa or the Domaine Shadrapa produce mainly wines pink, red and white. The most planted grape varieties in the region of Tunisia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tunisia often reveals types of flavors of earth, red fruit or cherry and sometimes also flavors of oaky, vanilla or non oak.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
