Domaine ShadrapaPhénicia Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Phénicia Rouge of the Domaine Shadrapa is in the top 10 of wines of Tunisia and in the top 5 of wines of Tunisia.
Wine flavors and olphactive analysis
On the nose the Phénicia Rouge of Domaine Shadrapa in the region of Tunisia often reveals types of flavors of red fruit.
Food and wine pairings with Phénicia Rouge
Pairings that work perfectly with Phénicia Rouge
Original food and wine pairings with Phénicia Rouge
The Phénicia Rouge of Domaine Shadrapa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, fillet of lamb in potato dressing or mymy's golden apples (squash).
Details and technical informations about Domaine Shadrapa's Phénicia Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Phénicia Rouge from Domaine Shadrapa are 2015, 0, 2014
Informations about the Domaine Shadrapa
The Domaine Shadrapa is one of of the world's greatest estates. It offers 13 wines for sale in the of Tunisia to come and discover on site or to buy online.
The wine region of Tunisia
Ancient Mediterranean vineyard (Phoenician and Carthaginian heritage), 80% of the vineyard on Cap Bon, hot Mediterranean climate. Carignan, Cinsault, Grenache, Syrah, and Mourvèdre are the signature reds: fleshy with notes of red and black fruits, garrigue, spices, and a balsamic touch, ripe tannins — powerful southern blends. Iconic grey rosés of Cinsault and Grenache: fresh with notes of red fruits and citrus. Muscat of Alexandria in whites.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
