Domaine NeferisRéserve Selian 1er Cru
Red wine
This wine generally goes well with beef and spicy food.
The Réserve Selian 1er Cru of the Domaine Neferis is in the top 10 of wines of Tunisia and in the top 10 of wines of Sidi Salem.
Wine flavors and olphactive analysis
On the nose the Réserve Selian 1er Cru of Domaine Neferis in the region of Sidi Salem often reveals types of flavors of earthy, blackberry or plum and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Réserve Selian 1er Cru
Pairings that work perfectly with Réserve Selian 1er Cru
Original food and wine pairings with Réserve Selian 1er Cru
The Réserve Selian 1er Cru of Domaine Neferis matches generally quite well with dishes of beef or spicy food such as recipes of beef colombo bourguignon style or veal tagine with preserved lemons and saffron.
Details and technical informations about Domaine Neferis's Réserve Selian 1er Cru.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Réserve Selian 1er Cru from Domaine Neferis are 2013, 2007, 2015, 2012 and 2014.
Informations about the Domaine Neferis
The Domaine Neferis is one of of the world's greatest estates. It offers 21 wines for sale in the of Sidi Salem to come and discover on site or to buy online.
The wine region of Sidi Salem
The wine region of Sidi Salem of Tunisia. Wineries and vineyards like the Domaine Neferis or the Domaine Neferis produce mainly wines red, white and pink. The most planted grape varieties in the region of Sidi Salem are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sidi Salem often reveals types of flavors of earthy, blackberry or plum and sometimes also flavors of non oak, earth or oak.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
