Domaine NeferisChateau Defleur Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chateau Defleur Blanc of the Domaine Neferis is in the top 50 of wines of Tunisia and in the top 10 of wines of Sidi Salem.
Food and wine pairings with Chateau Defleur Blanc
Pairings that work perfectly with Chateau Defleur Blanc
Original food and wine pairings with Chateau Defleur Blanc
The Chateau Defleur Blanc of Domaine Neferis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, cannelloni with salmon and spinach or quiche without eggs.
Details and technical informations about Domaine Neferis's Chateau Defleur Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chateau Defleur Blanc from Domaine Neferis are 0
Informations about the Domaine Neferis
The Domaine Neferis is one of of the world's greatest estates. It offers 21 wines for sale in the of Sidi Salem to come and discover on site or to buy online.
The wine region of Sidi Salem
Tunisian AOC 30 km south of Tunis, alluvial and gravelly soils. Carignan as the flagship red: full-bodied and sun-drenched, intense ripe cherry, plum, garrigue, spice and balsamic-Mediterranean notes, round tannins. Syrah and Cabernet Sauvignon as structured improver varieties. Cinsault and Grenache for fresh, expressive rosés with red fruits.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
