Domaine NeferisCuvée d'Istinto Magnifique
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée d'Istinto Magnifique of the Domaine Neferis is in the top 5 of wines of Tunisia and in the top 5 of wines of Sidi Salem.
Wine flavors and olphactive analysis
On the nose the Cuvée d'Istinto Magnifique of Domaine Neferis in the region of Sidi Salem often reveals types of flavors of oaky, earthy or plum and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Cuvée d'Istinto Magnifique
Pairings that work perfectly with Cuvée d'Istinto Magnifique
Original food and wine pairings with Cuvée d'Istinto Magnifique
The Cuvée d'Istinto Magnifique of Domaine Neferis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, lamb chops with lemon and herbs or chinese noodles with shrimp.
Details and technical informations about Domaine Neferis's Cuvée d'Istinto Magnifique.
Discover the grape variety: Enfariné Noir
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.
Last vintages of this wine
The best vintages of Cuvée d'Istinto Magnifique from Domaine Neferis are 2014, 2008, 2015, 2013 and 2012.
Informations about the Domaine Neferis
The Domaine Neferis is one of of the world's greatest estates. It offers 21 wines for sale in the of Sidi Salem to come and discover on site or to buy online.
The wine region of Sidi Salem
Tunisian AOC 30 km south of Tunis, alluvial and gravelly soils. Carignan as the flagship red: full-bodied and sun-drenched, intense ripe cherry, plum, garrigue, spice and balsamic-Mediterranean notes, round tannins. Syrah and Cabernet Sauvignon as structured improver varieties. Cinsault and Grenache for fresh, expressive rosés with red fruits.
The word of the wine: Chai
Place where the wine-making process takes place.
