The best wines of Sidi Salem
Discover the best wines of Sidi Salem as well as the best winemakers of Sidi Salem and estates of Sidi Salem to visit. Explore the popular grape varieties of Sidi Salem and the best vintages to taste in this region.
Looking for a good wine of Sidi Salem among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Sidi Salem. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Sidi Salem with technical and enological descriptions.
Want to buy a red wine of Sidi Salem cheap or sell a red wine of Sidi Salem at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Sidi Salem go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, lamb curry with coconut milk or white beans with tomato (italy).
On the nose the red wine of the region of Sidi Salem. often reveals types of flavors of earthy, blackberry or plum and sometimes also flavors of non oak, earth or oak.
Tunisian AOC 30 km south of Tunis, alluvial and gravelly soils. Carignan as the flagship red: full-bodied and sun-drenched, intense ripe cherry, plum, garrigue, spice and balsamic-Mediterranean notes, round tannins. Syrah and Cabernet Sauvignon as structured improver varieties. Cinsault and Grenache for fresh, expressive rosés with red fruits.
Ugni Blanc and Rezzegui as lively whites with white flowers. Star estates: Château Khanguet, Saint-Augustin, Nepheris.
Want to buy a white wine of Sidi Salem cheap or sell a white wine of Sidi Salem at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Sidi Salem go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, salmon steaks with soy sauce or broccoli and blue cheese quiche without pastry.
On the nose the white wine of the region of Sidi Salem. often reveals types of flavors of earth, tropical fruit.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Want to buy a pink wine of Sidi Salem cheap or sell a pink wine of Sidi Salem at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Sidi Salem go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, royal couscous or stuffed squid in the sétoise sauce.
On the nose the pink wine of the region of Sidi Salem. often reveals types of flavors of red fruit.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.