Domaine NeferisRed
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Red of the Domaine Neferis is in the top 20 of wines of Tunisia and in the top 10 of wines of Sidi Salem.
Wine flavors and olphactive analysis
On the nose the Red of Domaine Neferis in the region of Sidi Salem often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Domaine Neferis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, douez battata with cardoons (moroccan lamb stew) or baked falafels.
Details and technical informations about Domaine Neferis's Red.
Discover the grape variety: Berdomenel
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections as a heritage variety whose commercial diffusion has disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Red from Domaine Neferis are 0, 2009
Informations about the Domaine Neferis
The Domaine Neferis is one of of the world's greatest estates. It offers 21 wines for sale in the of Sidi Salem to come and discover on site or to buy online.
The wine region of Sidi Salem
Tunisian AOC 30 km south of Tunis, alluvial and gravelly soils. Carignan as the flagship red: full-bodied and sun-drenched, intense ripe cherry, plum, garrigue, spice and balsamic-Mediterranean notes, round tannins. Syrah and Cabernet Sauvignon as structured improver varieties. Cinsault and Grenache for fresh, expressive rosés with red fruits.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
