Domaine NeferisRed
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Red of the Domaine Neferis is in the top 20 of wines of Tunisia and in the top 10 of wines of Sidi Salem.
Wine flavors and olphactive analysis
On the nose the Red of Domaine Neferis in the region of Sidi Salem often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Domaine Neferis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, daniel's algerian couscous or crab matoutou.
Details and technical informations about Domaine Neferis's Red.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Red from Domaine Neferis are 0, 2009
Informations about the Domaine Neferis
The Domaine Neferis is one of of the world's greatest estates. It offers 21 wines for sale in the of Sidi Salem to come and discover on site or to buy online.
The wine region of Sidi Salem
The wine region of Sidi Salem of Tunisia. Wineries and vineyards like the Domaine Neferis or the Domaine Neferis produce mainly wines red, white and pink. The most planted grape varieties in the region of Sidi Salem are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sidi Salem often reveals types of flavors of earthy, blackberry or plum and sometimes also flavors of non oak, earth or oak.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
