Domaine NeferisTerrale Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Terrale Blanc of the Domaine Neferis is in the top 60 of wines of Tunisia and in the top 20 of wines of Sidi Salem.
Food and wine pairings with Terrale Blanc
Pairings that work perfectly with Terrale Blanc
Original food and wine pairings with Terrale Blanc
The Terrale Blanc of Domaine Neferis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, baeckeoffe with fish or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine Neferis's Terrale Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Terrale Blanc from Domaine Neferis are 0
Informations about the Domaine Neferis
The Domaine Neferis is one of of the world's great estates. It offers 21 wines for sale in the of Sidi Salem to come and discover on site or to buy online.
The wine region of Sidi Salem
The wine region of Sidi Salem of Tunisia. Wineries and vineyards like the Domaine Neferis or the Domaine Neferis produce mainly wines red, white and pink. The most planted grape varieties in the region of Sidi Salem are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sidi Salem often reveals types of flavors of earthy, blackberry or plum and sometimes also flavors of non oak, earth or oak.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
