Domaine NeferisVieux Magnifique d'Istinto
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Vieux Magnifique d'Istinto of the Domaine Neferis is in the top 5 of wines of Tunisia and in the top 5 of wines of Sidi Salem.
Wine flavors and olphactive analysis
On the nose the Vieux Magnifique d'Istinto of Domaine Neferis in the region of Sidi Salem often reveals types of flavors of black fruit.
Food and wine pairings with Vieux Magnifique d'Istinto
Pairings that work perfectly with Vieux Magnifique d'Istinto
Original food and wine pairings with Vieux Magnifique d'Istinto
The Vieux Magnifique d'Istinto of Domaine Neferis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), tajine of merguez and potatoes or lamb kebab.
Details and technical informations about Domaine Neferis's Vieux Magnifique d'Istinto.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Vieux Magnifique d'Istinto from Domaine Neferis are 2007, 2009, 2013, 0 and 2014.
Informations about the Domaine Neferis
The Domaine Neferis is one of of the world's greatest estates. It offers 21 wines for sale in the of Sidi Salem to come and discover on site or to buy online.
The wine region of Sidi Salem
Tunisian AOC 30 km south of Tunis, alluvial and gravelly soils. Carignan as the flagship red: full-bodied and sun-drenched, intense ripe cherry, plum, garrigue, spice and balsamic-Mediterranean notes, round tannins. Syrah and Cabernet Sauvignon as structured improver varieties. Cinsault and Grenache for fresh, expressive rosés with red fruits.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
