Domaine NeferisMagnifique Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Magnifique Rosé of the Domaine Neferis is in the top 50 of wines of Tunisia and in the top 20 of wines of Sidi Salem.
Food and wine pairings with Magnifique Rosé
Pairings that work perfectly with Magnifique Rosé
Original food and wine pairings with Magnifique Rosé
The Magnifique Rosé of Domaine Neferis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, lamb mouse with figs and grapes or caramel pork.
Details and technical informations about Domaine Neferis's Magnifique Rosé.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Magnifique Rosé from Domaine Neferis are 2016, 0
Informations about the Domaine Neferis
The Domaine Neferis is one of of the world's great estates. It offers 21 wines for sale in the of Sidi Salem to come and discover on site or to buy online.
The wine region of Sidi Salem
The wine region of Sidi Salem of Tunisia. Wineries and vineyards like the Domaine Neferis or the Domaine Neferis produce mainly wines red, white and pink. The most planted grape varieties in the region of Sidi Salem are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sidi Salem often reveals types of flavors of earthy, blackberry or plum and sometimes also flavors of non oak, earth or oak.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
