Domaine NeferisSelian Réserve Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Selian Réserve Chardonnay of the Domaine Neferis is in the top 50 of wines of Sidi Salem.
Wine flavors and olphactive analysis
Food and wine pairings with Selian Réserve Chardonnay
Pairings that work perfectly with Selian Réserve Chardonnay
Original food and wine pairings with Selian Réserve Chardonnay
The Selian Réserve Chardonnay of Domaine Neferis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, salmon lasagna or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Neferis's Selian Réserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Selian Réserve Chardonnay from Domaine Neferis are 0, 2014
Informations about the Domaine Neferis
The Domaine Neferis is one of of the world's great estates. It offers 21 wines for sale in the of Sidi Salem to come and discover on site or to buy online.
The wine region of Sidi Salem
The wine region of Sidi Salem of Tunisia. Wineries and vineyards like the Domaine Neferis or the Domaine Neferis produce mainly wines red, white and pink. The most planted grape varieties in the region of Sidi Salem are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sidi Salem often reveals types of flavors of earthy, blackberry or plum and sometimes also flavors of non oak, earth or oak.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
