
Domaine NeferisSelian Blanc
This wine generally goes well with beef and spicy food.
The Selian Blanc of the Domaine Neferis is in the top 20 of wines of Tunisia and in the top 10 of wines of Sidi Salem.
Food and wine pairings with Selian Blanc
Pairings that work perfectly with Selian Blanc
Original food and wine pairings with Selian Blanc
The Selian Blanc of Domaine Neferis matches generally quite well with dishes of beef or spicy food such as recipes of beef tagine with prunes and almonds or coconut curry cauliflower in the cookeo.
Details and technical informations about Domaine Neferis's Selian Blanc.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Selian Blanc from Domaine Neferis are 2018, 2016, 2015, 2013 and 0.
Informations about the Domaine Neferis
The Domaine Neferis is one of of the world's greatest estates. It offers 21 wines for sale in the of Sidi Salem to come and discover on site or to buy online.
The wine region of Sidi Salem
The wine region of Sidi Salem of Tunisia. Wineries and vineyards like the Domaine Neferis or the Domaine Neferis produce mainly wines red, white and pink. The most planted grape varieties in the region of Sidi Salem are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sidi Salem often reveals types of flavors of earthy, blackberry or plum and sometimes also flavors of non oak, earth or oak.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).









