Domaine NeferisSelian Carignan
Red wine
This wine generally goes well with beef and spicy food.
The Selian Carignan of the Domaine Neferis is in the top 10 of wines of Tunisia and in the top 10 of wines of Sidi Salem.
Wine flavors and olphactive analysis
On the nose the Selian Carignan of Domaine Neferis in the region of Sidi Salem often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Selian Carignan
Pairings that work perfectly with Selian Carignan
Original food and wine pairings with Selian Carignan
The Selian Carignan of Domaine Neferis matches generally quite well with dishes of beef or spicy food such as recipes of beef in white wine or braised chicken and plantains.
Details and technical informations about Domaine Neferis's Selian Carignan.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Selian Carignan from Domaine Neferis are 2007, 2013, 2016, 2014 and 2012.
Informations about the Domaine Neferis
The Domaine Neferis is one of of the world's greatest estates. It offers 21 wines for sale in the of Sidi Salem to come and discover on site or to buy online.
The wine region of Sidi Salem
The wine region of Sidi Salem of Tunisia. Wineries and vineyards like the Domaine Neferis or the Domaine Neferis produce mainly wines red, white and pink. The most planted grape varieties in the region of Sidi Salem are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sidi Salem often reveals types of flavors of earthy, blackberry or plum and sometimes also flavors of non oak, earth or oak.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
