Winery Sidi BrahimGrenache - Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Grenache - Syrah Rosé of the Winery Sidi Brahim is in the top 30 of wines of Tunisia and in the top 10 of wines of Tunisia.
Food and wine pairings with Grenache - Syrah Rosé
Pairings that work perfectly with Grenache - Syrah Rosé
Original food and wine pairings with Grenache - Syrah Rosé
The Grenache - Syrah Rosé of Winery Sidi Brahim matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), saddle of lamb with herbs or empanadas de carne (argentina).
Details and technical informations about Winery Sidi Brahim's Grenache - Syrah Rosé.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Grenache - Syrah Rosé from Winery Sidi Brahim are 2018, 2008
Informations about the Winery Sidi Brahim
The Winery Sidi Brahim is one of of the world's greatest estates. It offers 7 wines for sale in the of Tunisia to come and discover on site or to buy online.
The wine region of Tunisia
The wine region of Tunisia of Tunisia. Wineries and vineyards like the Domaine Shadrapa or the Domaine Shadrapa produce mainly wines pink, red and white. The most planted grape varieties in the region of Tunisia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tunisia often reveals types of flavors of earth, red fruit or cherry and sometimes also flavors of oaky, vanilla or non oak.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
