Château Saint AugustinPrincesse Elissa Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Princesse Elissa Rosé of the Château Saint Augustin is in the top 70 of wines of Tunisia and in the top 30 of wines of Tunisia.
Food and wine pairings with Princesse Elissa Rosé
Pairings that work perfectly with Princesse Elissa Rosé
Original food and wine pairings with Princesse Elissa Rosé
The Princesse Elissa Rosé of Château Saint Augustin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), fried vegetables with merguez and chipo or chicken tagine.
Details and technical informations about Château Saint Augustin's Princesse Elissa Rosé.
Discover the grape variety: Calabrese di Montenuovo
Light, simple reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and fresh floral notes from Campania. Rustic, airy profile, nearly extinct. Conserved in heritage vineyards for its exceptional genetic and patrimonial value. Rare native Italian black grape from Campania, genetically identified as the mother of Sangiovese (father: Ciliegiolo).
Last vintages of this wine
The best vintages of Princesse Elissa Rosé from Château Saint Augustin are 0
Informations about the Château Saint Augustin
The Château Saint Augustin is one of of the world's greatest estates. It offers 6 wines for sale in the of Tunisia to come and discover on site or to buy online.
The wine region of Tunisia
Ancient Mediterranean vineyard (Phoenician and Carthaginian heritage), 80% of the vineyard on Cap Bon, hot Mediterranean climate. Carignan, Cinsault, Grenache, Syrah, and Mourvèdre are the signature reds: fleshy with notes of red and black fruits, garrigue, spices, and a balsamic touch, ripe tannins — powerful southern blends. Iconic grey rosés of Cinsault and Grenache: fresh with notes of red fruits and citrus. Muscat of Alexandria in whites.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
