Winery Sidi BrahimLe Vin de Contreforts de l'Atlas
Pink wine
This wine generally goes well with beef and spicy food.
The Le Vin de Contreforts de l'Atlas of the Winery Sidi Brahim is in the top 60 of wines of Tunisia.
Food and wine pairings with Le Vin de Contreforts de l'Atlas
Pairings that work perfectly with Le Vin de Contreforts de l'Atlas
Original food and wine pairings with Le Vin de Contreforts de l'Atlas
The Le Vin de Contreforts de l'Atlas of Winery Sidi Brahim matches generally quite well with dishes of beef or spicy food such as recipes of traditional hungarian goulash or chicken massala.
Details and technical informations about Winery Sidi Brahim's Le Vin de Contreforts de l'Atlas.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Vin de Contreforts de l'Atlas from Winery Sidi Brahim are 0
Informations about the Winery Sidi Brahim
The Winery Sidi Brahim is one of of the world's greatest estates. It offers 7 wines for sale in the of Tunisia to come and discover on site or to buy online.
The wine region of Tunisia
The wine region of Tunisia of Tunisia. Wineries and vineyards like the Domaine Shadrapa or the Domaine Shadrapa produce mainly wines pink, red and white. The most planted grape varieties in the region of Tunisia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tunisia often reveals types of flavors of earth, red fruit or cherry and sometimes also flavors of oaky, vanilla or non oak.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
