Winery Sidi BrahimRouge
Red wine
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with poultry, beef or lamb.
The Rouge of the Winery Sidi Brahim is in the top 60 of wines of Tunisia.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery Sidi Brahim matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), shoulder of lamb stuffed with cognac or chicken fajitas.
Details and technical informations about Winery Sidi Brahim's Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Sidi Brahim
The Winery Sidi Brahim is one of of the world's greatest estates. It offers 7 wines for sale in the of Tunisia to come and discover on site or to buy online.
The wine region of Tunisia
The wine region of Tunisia of Tunisia. Wineries and vineyards like the Domaine Shadrapa or the Domaine Shadrapa produce mainly wines pink, red and white. The most planted grape varieties in the region of Tunisia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tunisia often reveals types of flavors of earth, red fruit or cherry and sometimes also flavors of oaky, vanilla or non oak.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
