Les Vignerons de CarthageMagon Chardonnay - Muscat
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Magon Chardonnay - Muscat of the Les Vignerons de Carthage is in the top 30 of wines of Mornag.
Food and wine pairings with Magon Chardonnay - Muscat
Pairings that work perfectly with Magon Chardonnay - Muscat
Original food and wine pairings with Magon Chardonnay - Muscat
The Magon Chardonnay - Muscat of Les Vignerons de Carthage matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed pumpkin, baeckeoffe with fish or saka-saka.
Details and technical informations about Les Vignerons de Carthage's Magon Chardonnay - Muscat.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Magon Chardonnay - Muscat from Les Vignerons de Carthage are 2018, 2017, 0
Informations about the Les Vignerons de Carthage
The Les Vignerons de Carthage is one of of the world's great estates. It offers 39 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
Tunisian AOC in the coastal plain ~40 km south of Tunis, dry climate tempered by the sea, Roman tradition inherited from Carthage. Signature Carignan as red king: warm and velvety with blackberry, black cherry, candied plum, garrigue, sweet spices and cocoa touch, round tannins and solar fruit. Peppery Syrah and firm Cabernet as complements, Cinsault and Grenache in reputed fruity Mediterranean roses. Ugni Blanc and Rezzegui in fresh whites.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
