Winery Les Vignerons de CarthageMagon Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
The Magon Rosé of the Winery Les Vignerons de Carthage is in the top 20 of wines of Mornag.
Food and wine pairings with Magon Rosé
Pairings that work perfectly with Magon Rosé
Original food and wine pairings with Magon Rosé
The Magon Rosé of Winery Les Vignerons de Carthage matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of provencal stew, blood duck (tour d'argent) or pizza with beef and comté cheese.
Details and technical informations about Winery Les Vignerons de Carthage's Magon Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Magon Rosé from Winery Les Vignerons de Carthage are 0
Informations about the Winery Les Vignerons de Carthage
The Winery Les Vignerons de Carthage is one of of the world's great estates. It offers 39 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
