Winery Les Vignerons de CarthageMagon Majus
This wine generally goes well with beef, game (deer, venison) or lamb.
The Magon Majus of the Winery Les Vignerons de Carthage is in the top 40 of wines of Tunisia and in the top 10 of wines of Mornag.
Food and wine pairings with Magon Majus
Pairings that work perfectly with Magon Majus
Original food and wine pairings with Magon Majus
The Magon Majus of Winery Les Vignerons de Carthage matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, baked lamb neck on a bed of vegetables and grapes or pheasant casserole with cabbage.
Details and technical informations about Winery Les Vignerons de Carthage's Magon Majus.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Magon Majus from Winery Les Vignerons de Carthage are 2008, 2012, 2016
Informations about the Winery Les Vignerons de Carthage
The Winery Les Vignerons de Carthage is one of of the world's great estates. It offers 39 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
News related to this wine
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.