Les Vignerons de CarthageSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Les Vignerons de Carthage is in the top 90 of wines of Tunisia and in the top 20 of wines of Mornag.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Les Vignerons de Carthage matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), lamb tagine with prunes and dried fruits or garlic shrimp.
Details and technical informations about Les Vignerons de Carthage's Syrah.
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Last vintages of this wine
The best vintages of Syrah from Les Vignerons de Carthage are 2010, 0, 2013
Informations about the Les Vignerons de Carthage
The Les Vignerons de Carthage is one of of the world's great estates. It offers 39 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
Tunisian AOC in the coastal plain ~40 km south of Tunis, dry climate tempered by the sea, Roman tradition inherited from Carthage. Signature Carignan as red king: warm and velvety with blackberry, black cherry, candied plum, garrigue, sweet spices and cocoa touch, round tannins and solar fruit. Peppery Syrah and firm Cabernet as complements, Cinsault and Grenache in reputed fruity Mediterranean roses. Ugni Blanc and Rezzegui in fresh whites.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
