Winery Les Vignerons de CarthageHaut Mornay Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Haut Mornay Rosé of the Winery Les Vignerons de Carthage is in the top 30 of wines of Tunisia.
Food and wine pairings with Haut Mornay Rosé
Pairings that work perfectly with Haut Mornay Rosé
Original food and wine pairings with Haut Mornay Rosé
The Haut Mornay Rosé of Winery Les Vignerons de Carthage matches generally quite well with dishes of beef or mature and hard cheese such as recipes of veal shank with mushrooms or smoked salmon and comté pie.
Details and technical informations about Winery Les Vignerons de Carthage's Haut Mornay Rosé.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Haut Mornay Rosé from Winery Les Vignerons de Carthage are 0
Informations about the Winery Les Vignerons de Carthage
The Winery Les Vignerons de Carthage is one of of the world's great estates. It offers 39 wines for sale in the of Tunisia to come and discover on site or to buy online.
The wine region of Tunisia
The wine region of Tunisia of Tunisia. Wineries and vineyards like the Domaine Shadrapa or the Domaine Shadrapa produce mainly wines pink, red and white. The most planted grape varieties in the region of Tunisia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tunisia often reveals types of flavors of earth, red fruit or cherry and sometimes also flavors of oaky, vanilla or non oak.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
