Les Vignerons de CarthageMuscat Sec de Kelibia
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat Sec de Kelibia of the Les Vignerons de Carthage is in the top 10 of wines of Tunisia and in the top 5 of wines of Carthage.
Wine flavors and olphactive analysis
On the nose the Muscat Sec de Kelibia of Les Vignerons de Carthage in the region of Carthage often reveals types of flavors of citrus fruit.
Food and wine pairings with Muscat Sec de Kelibia
Pairings that work perfectly with Muscat Sec de Kelibia
Original food and wine pairings with Muscat Sec de Kelibia
The Muscat Sec de Kelibia of Les Vignerons de Carthage matches generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional lamb couscous (from algeria) or gaufress and light.
Details and technical informations about Les Vignerons de Carthage's Muscat Sec de Kelibia.
Discover the grape variety: Plavac mali
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
Last vintages of this wine
The best vintages of Muscat Sec de Kelibia from Les Vignerons de Carthage are 2014, 2013, 2017, 2016 and 2015.
Informations about the Les Vignerons de Carthage
The Les Vignerons de Carthage is one of of the world's greatest estates. It offers 39 wines for sale in the of Carthage to come and discover on site or to buy online.
The wine region of Carthage
Millennial cradle of Tunisian viticulture (agronomist Mago's treatises, AOC Mornag, Coteaux d'Utique, Kélibia), sunny Mediterranean climate tempered by the sea. Carignan, Syrah and Cabernet as full, velvety reds with intense ripe cherry, black fruits, spices, garrigue and a refined solar-Mediterranean note, round tannins and radiant fruit. Cinsault and Grenache as sunny rosés. Muscat d'Alexandrie as aromatic whites.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
