Château de MornagGrand Cru
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Grand Cru of the Château de Mornag is in the top 50 of wines of Tunisia and in the top 10 of wines of Mornag.
Food and wine pairings with Grand Cru
Pairings that work perfectly with Grand Cru
Original food and wine pairings with Grand Cru
The Grand Cru of Château de Mornag matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, couscous chicken and merguez or rib steak, tomato sauce, peppers..
Details and technical informations about Château de Mornag's Grand Cru.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Grand Cru from Château de Mornag are 0
Informations about the Château de Mornag
The Château de Mornag is one of of the world's greatest estates. It offers 4 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
Tunisian AOC in the coastal plain ~40 km south of Tunis, dry climate tempered by the sea, Roman tradition inherited from Carthage. Signature Carignan as red king: warm and velvety with blackberry, black cherry, candied plum, garrigue, sweet spices and cocoa touch, round tannins and solar fruit. Peppery Syrah and firm Cabernet as complements, Cinsault and Grenache in reputed fruity Mediterranean roses. Ugni Blanc and Rezzegui in fresh whites.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
