
Château de MornagGrand Cru
This wine generally goes well with beef, lamb or mature and hard cheese.
The Grand Cru of the Château de Mornag is in the top 50 of wines of Tunisia and in the top 10 of wines of Mornag.
Food and wine pairings with Grand Cru
Pairings that work perfectly with Grand Cru
Original food and wine pairings with Grand Cru
The Grand Cru of Château de Mornag matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, traditional lamb couscous (from algeria) or yassa chicken (senegal).
Details and technical informations about Château de Mornag's Grand Cru.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Cru from Château de Mornag are 0
Informations about the Château de Mornag
The Château de Mornag is one of of the world's greatest estates. It offers 4 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The word of the wine: Picpoul
See piquepoul.












