Château de Mornag - Mandagon Muscat Edle Süsse

Château de MornagMandagon Muscat Edle Süsse

The Mandagon Muscat Edle Süsse of Château de Mornag is a sweet wine from the region of Mornag.
This wine generally goes well with spicy food and sweet desserts.
The Mandagon Muscat Edle Süsse of the Château de Mornag is in the top 40 of wines of Mornag.

Food and wine pairings with Mandagon Muscat Edle Süsse

Pairings that work perfectly with Mandagon Muscat Edle Süsse

Original food and wine pairings with Mandagon Muscat Edle Süsse

The Mandagon Muscat Edle Süsse of Château de Mornag matches generally quite well with dishes of spicy food or sweet desserts such as recipes of simple chicken curry or chocolate fondant.

Details and technical informations about Château de Mornag's Mandagon Muscat Edle Süsse.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Informations about the Château de Mornag

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Langguth.
It is in the top 3 of the best estates in the region
It is located in Mornag

The Château de Mornag is one of of the world's greatest estates. It offers 4 wines for sale in the of Mornag to come and discover on site or to buy online.

Top wine Mornag
In the top 150 of of Tunisia wines
In the top 45 of of Mornag wines
In the top 35000 of sweet wines
In the top 1000000 wines of the world

The wine region of Mornag

The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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