Château de MornagLieblich Moelleux
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lieblich Moelleux of the Château de Mornag is in the top 10 of wines of Tunisia and in the top 5 of wines of Mornag.
Food and wine pairings with Lieblich Moelleux
Pairings that work perfectly with Lieblich Moelleux
Original food and wine pairings with Lieblich Moelleux
The Lieblich Moelleux of Château de Mornag matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, moroccan lamb shoulder or mixed paella valenciana.
Details and technical informations about Château de Mornag's Lieblich Moelleux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lieblich Moelleux from Château de Mornag are 2014, 2012, 2008, 2009 and 2006.
Informations about the Château de Mornag
The Château de Mornag is one of of the world's greatest estates. It offers 4 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
