Château de MornagLieblich Moelleux
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lieblich Moelleux of the Château de Mornag is in the top 10 of wines of Tunisia and in the top 5 of wines of Mornag.
Food and wine pairings with Lieblich Moelleux
Pairings that work perfectly with Lieblich Moelleux
Original food and wine pairings with Lieblich Moelleux
The Lieblich Moelleux of Château de Mornag matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, rack of lamb with herbs or baked leg of daguet or roe deer.
Details and technical informations about Château de Mornag's Lieblich Moelleux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lieblich Moelleux from Château de Mornag are 2014, 2012, 2008, 2009 and 2006.
Informations about the Château de Mornag
The Château de Mornag is one of of the world's greatest estates. It offers 4 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
Tunisian AOC in the coastal plain ~40 km south of Tunis, dry climate tempered by the sea, Roman tradition inherited from Carthage. Signature Carignan as red king: warm and velvety with blackberry, black cherry, candied plum, garrigue, sweet spices and cocoa touch, round tannins and solar fruit. Peppery Syrah and firm Cabernet as complements, Cinsault and Grenache in reputed fruity Mediterranean roses. Ugni Blanc and Rezzegui in fresh whites.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
