Winery CeptunesDidona Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
The Didona Rouge of the Winery Ceptunes is in the top 70 of wines of Tunisia and in the top 10 of wines of Mornag.
Food and wine pairings with Didona Rouge
Pairings that work perfectly with Didona Rouge
Original food and wine pairings with Didona Rouge
The Didona Rouge of Winery Ceptunes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), leg or shoulder of lamb with honey and thyme or curried veal roulades.
Details and technical informations about Winery Ceptunes's Didona Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Didona Rouge from Winery Ceptunes are 2012, 0, 2013
Informations about the Winery Ceptunes
The Winery Ceptunes is one of of the world's greatest estates. It offers 28 wines for sale in the of Mornag to come and discover on site or to buy online.
The wine region of Mornag
The wine region of Mornag of Tunisia. Wineries and vineyards like the Domaine Les Vignerons de Carthage or the Domaine Kurubis produce mainly wines red, white and pink. The most planted grape varieties in the region of Mornag are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornag often reveals types of flavors of smoke, vanilla or tropical fruit and sometimes also flavors of citrus fruit, vegetal or microbio.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
