Domaine ShadrapaPhénicia Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Phénicia Rosé of the Domaine Shadrapa is in the top 40 of wines of Tunisia.
Food and wine pairings with Phénicia Rosé
Pairings that work perfectly with Phénicia Rosé
Original food and wine pairings with Phénicia Rosé
The Phénicia Rosé of Domaine Shadrapa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, lamb tagine with prunes and dried fruits or chicken curry and onions.
Details and technical informations about Domaine Shadrapa's Phénicia Rosé.
Discover the grape variety: Dolcetto nero
Supple, fruity reds with an intense violet-ruby hue, rounded tannins and a smooth palate, with flavours of blackberry, plum, black cherry, blueberry, bitter almond and floral notes (violet). Moderate acidity, easy-drinking wines ideal young with cured meats and Piedmontese pasta. Star of Dogliani DOCG, Dolcetto d'Alba DOC, Dolcetto di Diano d'Alba DOCG and Dolcetto di Ovada DOCG. Native Piedmontese variety; its name evokes the sweetness of ripe grapes ("little sweet one").
Last vintages of this wine
The best vintages of Phénicia Rosé from Domaine Shadrapa are 0
Informations about the Domaine Shadrapa
The Domaine Shadrapa is one of of the world's greatest estates. It offers 13 wines for sale in the of Tunisia to come and discover on site or to buy online.
The wine region of Tunisia
Ancient Mediterranean vineyard (Phoenician and Carthaginian heritage), 80% of the vineyard on Cap Bon, hot Mediterranean climate. Carignan, Cinsault, Grenache, Syrah, and Mourvèdre are the signature reds: fleshy with notes of red and black fruits, garrigue, spices, and a balsamic touch, ripe tannins — powerful southern blends. Iconic grey rosés of Cinsault and Grenache: fresh with notes of red fruits and citrus. Muscat of Alexandria in whites.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
